Position Overview:
We are seeking a dedicated and knowledgeable Nutritionist to join our team in Haverhill, Massachusetts. As a Nutritionist, you will play a vital role in promoting healthy lifestyles and providing personalized dietary guidance to individuals, groups, and communities. Your expertise will be instrumental in helping clients improve their overall well-being, manage chronic conditions, and achieve their health goals through evidence-based nutrition interventions.
Responsibilities:
1. Conduct comprehensive nutrition assessments to evaluate clients’ dietary habits, health conditions, and nutritional needs.
2. Develop customized meal plans and provide dietary recommendations tailored to clients’ specific goals, preferences, and health requirements.
3. Educate and empower clients on proper nutrition, portion control, food preparation techniques, and label reading to support long-term dietary changes.
4. Collaborate with clients to set realistic and achievable goals and track their progress over time.
5. Stay up to date with the latest research, guidelines, and trends in nutrition science to ensure evidence-based practice.
6. Provide counseling and support for individuals with specialized dietary needs, such as those with diabetes, food allergies, or digestive disorders.
7. Work closely with healthcare professionals, including doctors, nurses, and dietitians, to develop integrated care plans and provide interdisciplinary support.
8. Maintain accurate and confidential client records, including progress notes, assessments, and follow-up reports.
9. Stay informed about state and federal regulations governing nutrition practices and ensure compliance with professional standards and ethical guidelines.
Qualifications:
1. Bachelor’s degree in Nutrition, Dietetics, or a related field (Master’s degree preferred).
2. Registered Dietitian Nutritionist (RDN) certification from the Commission on Dietetic Registration (CDR) or eligibility for registration.
3. Valid state licensure as a Nutritionist or eligibility to obtain licensure in Massachusetts.
4. Proven experience in conducting nutrition assessments, developing meal plans, and providing individual and group counseling.
5. Strong knowledge of human physiology, biochemistry, and the role of nutrients in health and disease prevention.
6. Familiarity with medical conditions and dietary restrictions, such as diabetes, cardiovascular disease, food allergies, and gastrointestinal disorders.
7. Excellent communication and interpersonal skills to effectively engage and motivate clients from diverse backgrounds.
8. Ability to analyze and interpret scientific research, nutrition data, and dietary guidelines.
9. Proficient computer skills, including experience with nutrition analysis software and electronic health record systems.
How We Will Support You:
· Productive and positive team-based environment
· Collaborative approach to delivering high-quality relationship-centered care
· Opportunities for ongoing professional development and growth
· Opportunities to provide feedback and contribute to growth and innovation
Compensation:
· Primary Location: Haverhill, Massachusetts. 40 minutes from Boston and has direct access to the commuter rail.
· Monday to Friday 8:00am – 4:00pm
· Job Type: Full-time or Part-time
· Competitive Salary & Performance Based Bonus
· Perks: Delicious catered lunch on an almost daily basis.